We held a BBQ at the vacant lot of the Faculty of Engineering at Hiroshima University to welcome Chonlada, a new D1 member in our research lab.

Fresh ingredients sizzled over the charcoal fire, filling the air with delightful aromas as we shared heartwarming moments with our lab members.

Gathering around the lively charcoal flames, chatting away, and relishing the grilled meats and vegetables brought us immense joy.

The outdoor BBQ and the smiles around us helped soothe the pleasant exhaustion.

Although the serious work on our bachelor’s and master’s theses is about to kick off, we aim to enjoy seasonal events while giving our best in research.